crumbl cookie recipe

Crumbl Cookies have quickly gained a loyal fanbase due to their giant, soft, and chewy cookies that rotate through a delicious variety of flavors every week. These cookies, which have been referred to as “bakery-quality cookies on steroids,” stand out for their distinctive size, texture, and flavor variety. If you’ve ever wondered how you can replicate these iconic treats at home, you’re in the right place! This article will walk you through a comprehensive Crumbl cookie recipe, packed with tips and insights to help you achieve the bakery-level perfection Crumbl is known for.

Making these cookies at home is not only a fun activity but also a great way to impress your friends and family. The best part? You can customize the flavors to your heart’s content. Plus, with the price tag at Crumbl locations being fairly high, baking your own Crumbl cookies can be a cost-effective alternative. If you enjoy experimenting with desserts, you might also like trying out three types of brownies or learning what makes the Good Burger sauce so tasty.

Let’s dive into how to make your very own Crumbl-style cookies at home.

The Classic Crumbl Cookie Recipe

The starting point for any Crumbl cookie adventure is the classic chocolate chip cookie. It’s thick, soft, and packed with rich milk chocolate chips. These cookies are so large that they’re typically served warm, with a perfectly crispy edge and a gooey, chewy center.

Essential Ingredients for Crumbl Cookies

To replicate the signature texture and taste of Crumbl cookies, having the right ingredients is essential. Here’s a breakdown of what you’ll need:

• Unsalted Butter: The base of the cookie’s flavor. Always use high-quality butter for the best results.
• Brown Sugar and Granulated Sugar: Brown sugar adds moisture and chewiness to the cookie, while granulated sugar helps achieve that signature crispy edge.
• All-Purpose Flour: The standard for most cookie recipes. However, adding a bit of cornstarch to the flour can make the cookies even softer.
• Eggs: Eggs are crucial for the cookie’s structure, but be sure to use room-temperature eggs for even mixing.
• Milk Chocolate Chips: Crumbl’s cookies use milk chocolate chips instead of semisweet. The added sweetness and smooth texture of milk chocolate help achieve that classic taste.
• Baking Soda and Baking Powder: The combination of these two leavening agents helps the cookies rise and gives them a soft, fluffy texture.
• Vanilla Extract: Don’t skimp on vanilla—it’s a crucial flavor enhancer in any cookie recipe.

For a more in-depth look at how to achieve thick, bakery-style cookies, check out this guide on baking thick cookies.

Step-by-Step Instructions for the Crumbl Cookie Recipe at Home

Here’s a step-by-step guide to make your own Crumbl cookie recipe at home:

1. Prepare the Wet Ingredients: Cream together the softened butter, brown sugar, and granulated sugar until fluffy. This can take about 3-4 minutes in a stand mixer.
2. Add Eggs and Vanilla: Add the eggs one at a time, followed by the vanilla extract. Mix until combined, being careful not to overmix.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, and baking powder. Slowly add this mixture to the wet ingredients, stirring until just combined.
4. Fold in Chocolate Chips: Gently fold in the milk chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. Chill the Dough: For optimal results, chill the dough in the refrigerator for at least an hour (or overnight if possible). This helps the cookies hold their shape during baking.
   1. Shape and Bake: Preheat your oven to 375°F. Roll the dough into large balls (around 1/3 cup per cookie) and place them on a parchment-lined baking sheet. Bake for 10-12 minutes, until the edges are golden but the center remains soft.

Achieving Soft and Thick Cookies: Crumbl Cookie Recipe Techniques

When it comes to a Crumbl cookie recipe, one of the standout qualities is their softness and thickness. Achieving this texture requires specific techniques that differentiate these cookies from your standard homemade chocolate chip recipe.

The Importance of Chilling the Dough

Chilling the dough is key when making the Crumbl cookie recipe. By allowing the dough to rest in the fridge, you prevent it from spreading too much in the oven. This results in cookies that stay thick, with a soft interior and slightly crisp edges. Ideally, you should chill the dough for at least one hour, but if you have the time, letting it sit overnight will yield even better results.

Proper Mixing Technique

Overmixing is one of the most common mistakes bakers make when trying to achieve soft cookies, especially when following a Crumbl cookie recipe. Once the flour mixture is added to the wet ingredients, you should mix only until everything is just combined. Overmixing can result in tough, dense cookies, which is the opposite of what we want here.

Baking Temperature

Crumbl cookies are typically baked at a higher temperature than most cookies—around 375°F. This allows the cookies to cook quickly on the outside while remaining soft and chewy on the inside. Keep a close eye on the cookies, as baking times can vary depending on your oven. Aim for golden edges and a soft center.

Top Crumbl Cookie Recipe Flavors to Bake at Home

Crumbl cookies are famous for their rotating flavors, with new ones introduced weekly. Here are some of the most popular flavors that you can replicate in your own kitchen:

1. Chocolate Oreo Crumbl Cookies

These cookies are a dream come true for Oreo fans. They feature a rich, dark chocolate cookie base topped with a vanilla cream cheese frosting. For an extra touch, crumble some Oreo pieces on top of the frosting before serving.

2. Red Velvet Crumbl Cookies

The Red Velvet Crumbl cookie is another fan favorite. It has a soft, cakey texture, paired with a tangy cream cheese frosting. It’s the perfect blend of cake and cookie!

3. Pink Sugar Crumbl Cookie

A nostalgic favorite, this cookie features a sweet sugar cookie base topped with light pink frosting. A sprinkle of sanding sugar gives it a fun, festive touch.

4. Peanut Butter Crumbl Cookies

For those who love peanut butter, this cookie is a must-try. It’s packed with peanut butter flavor and topped with a creamy peanut butter frosting for double the peanut goodness.

5. Snickerdoodle Crumbl Cookies

This classic cookie is elevated by its soft, chewy texture and the perfect coating of cinnamon sugar. It’s a simple recipe, but one that never fails to impress.

Flavor of the Week: Experimenting with Seasonal Favorites in Your Crumbl Cookie Recipe

One of the most exciting things about Crumbl is their “flavor of the week” concept. This allows you to get creative and try new flavors in your home kitchen. Whether it’s a Pumpkin Spice cookie in the fall or a Lemon Glaze cookie in the summer, there’s always something fun to try. For seasonal baking, consider adding holiday-themed toppings or flavors to your cookie base. You can also look for inspiration in seasonal fruits or flavors.

Customizing Your Crumbl Cookie Recipe

One of the biggest benefits of making Crumbl cookies at home is that you can completely customize them to your liking. Whether you want to add unique flavors, textures, or toppings, the possibilities are endless. Here are some tips on how to get creative with your cookies:

Add-Ins and Mix-Ins

• Nuts: For added crunch, consider folding in chopped pecans, walnuts, or macadamia nuts.
• Dried Fruits: Chopped dried fruits like cranberries, apricots, or cherries can add a sweet-tart bite to your cookies.
• Candies: M&M’s, Reese’s Pieces, or chopped peanut butter cups are fun options to stir into the dough for extra indulgence.

Flavor Variations

• Extracts: Vanilla is the standard extract in most cookie recipes, but you can also try almond, peppermint, or even lemon extract for a different twist.
• Spices: To add warmth to your cookies, consider adding cinnamon, nutmeg, or ginger to the dough.

Frosting and Topping Ideas

• Frosting: While classic buttercream or cream cheese frostings are always a hit, you can experiment with flavored frostings like chocolate, lemon, or strawberry.
• Toppings: Sprinkles, crushed candy canes, or a drizzle of caramel or chocolate sauce can take your cookies to the next level.

Vegan and Gluten-Free Crumbl Cookie Alternatives

If you’re following a vegan or gluten-free diet, don’t worry—you can still enjoy Crumbl-style cookies! By making a few simple substitutions, you can create delicious cookies that fit your dietary needs.

Vegan Substitutions

• Butter: Replace butter with coconut oil or a plant-based butter substitute.
• Eggs: A great egg substitute for cookies is a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water).
• Milk: Use almond milk, coconut milk, or another plant-based milk instead of dairy milk.

Gluten-Free Substitutions

For gluten-free cookies, you can replace all-purpose flour with a gluten-free flour blend. You may also want to add a bit of xanthan gum to help mimic the texture of traditional cookies. Almond flour is another excellent option for a more nutty flavor.

Frequently Asked Questions (FAQs) About Crumbl Cookies

What makes Crumbl cookies so good?

Crumbl cookies are known for their massive size, soft texture, and unique rotating flavors. The combination of high-quality ingredients, proper baking techniques, and creative flavor profiles sets them apart from other cookies.

Can you freeze Crumbl cookies?

Yes! Crumbl cookies can be frozen for up to 3 months. Make sure to store them in an airtight container to prevent freezer burn. To enjoy them, simply let them thaw at room temperature or heat them in the microwave for 15-20 seconds to restore their soft texture.

How long do Crumbl cookies stay fresh?

Crumbl cookies stay fresh for about 3-5 days when stored in an airtight container at room temperature. For longer storage, freezing them is a great option.

Why are Crumbl cookies so big?

Crumbl cookies are designed to be large, often weighing over 5 ounces each. This makes them perfect for sharing—or indulging if you have a serious sweet tooth!

Do Crumbl cookies taste better warm or cold?

This is a matter of personal preference. While many people enjoy their Crumbl cookie recipe warm right out of the oven, some find that the flavors develop more when the cookies are cooled. Try both and see which you prefer!

Making Crumbl cookies at home is not only a fun baking project, but it’s also an opportunity to customize the flavors and enjoy the cookies fresh out of the oven. With the right ingredients, tips, and a little bit of patience, you can recreate these beloved cookies in your own kitchen.